Natural crusting of slurry storage as an abatement measure for ammonia emissions on dairy farms

نویسندگان

  • K. Smith
  • T. Cumby
  • J. Lapworth
  • T. Misselbrook
  • A. Williams
چکیده

nt matter & 2007 IAgrE. emseng.2007.03.037 hor. : [email protected] Research on the incidence and effectiveness of natural crusting on slurry storage as a means of ammonia emission abatement was undertaken in studies at farm-scale, pilotscale and on a small-scale. At the farm-scale, slurry crusting was found to be commonplace across a large proportion (ca 80%) of slurry storage facilities, despite the fact that regular store mixing and agitation was found to be carried out on 68% of farms. Observations provided information on the impact of a range of factors on the potential for crust formation. The most important factors were slurry solids content (crusting increasing with dry matter (DM) content), volume:surface area ratio of the storage (influencing nature of the crust and rate of formation), livestock diet (crusting more likely with grass silage), slurry management (agitation). Of particular importance, were weather conditions with evaporation increasing crusts and rainfall having the opposite effect. From measurements at farmand pilot-scale (i.e. excluding small-scale comparative studies), mean ammonia emissions were 1.07 and 3.42 g m 2 d 1 NH3-N, for crusted and non-crusted slurry stores, respectively. Where direct comparisons between crusted and non-crusted slurry were possible, a reduction in NH3 emission of about 60% was typical during the measurement period. Although the range in emission measurements was large, the results reported here have confirmed the potential for significant abatement under practical farm conditions. Assuming that natural crusting is as effective in reducing emissions as these results suggest, an objective assessment of crust integrity needs to be developed to assist with effective implementation of mitigation policy. A type of ‘crustometer’ could be developed, at least partly based on the falling weight technique described and tested briefly within the field studies. The work has also identified potential for a modelling approach for the prediction of crust development and, hence, likely emission abatement efficiency. & 2007 IAgrE. Published by Elsevier Ltd. All rights reserved.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Greenhouse gas and ammonia emission abatement by slurry treatment

NH3, CH4 and N2O emissions from dairy cattle and pig slurries were quantified. The effect of the following treatments was investigated: untreated covered slurry, mechanically separated slurry, anaerobically digested slurry, slurry covered with a layer of straw, and slurry aeration. Measurements were carried out with dairy cattle and with pig slurry, in winter and in summer. After storage, slurr...

متن کامل

Effect of adding alum or zeolite to dairy slurry on ammonia volatilization and chemical composition.

Development of cost-effective amendments for treating dairy slurry has become a critical problem as the number of cows on farms continues to grow and the acreage available for manure spreading continues to shrink. To determine effectiveness and optimal rates of addition of either alum or zeolite to dairy slurry, we measured ammonia emissions and resulting chemical changes in the slurry in respo...

متن کامل

Calculating the Economic Cost of Mitigating GHG Emissions from UK Dairy Farms by Anaerobic Digestion of Slurry

This study analyses anaerobic digestion (AD) as a renewable energy technology by quantifying the emissions avoided and the cost incurred in the process. The quantitative model developed and demonstrated uses basic farm information to evaluate dairy farms from an environmental and economic perspective. Based on the cost of installing and operating an anaerobic digester and the emissions avoided ...

متن کامل

Dietary crude protein and tannin impact dairy manure chemistry and ammonia emissions from incubated soils.

Excess crude protein (CP) in dairy cow diets is excreted mostly as urea nitrogen (N), which increases ammonia (NH) emissions from dairy farms and heightens human health and environmental concerns. Feeding less CP and more tannin to dairy cows may enhance feed N use and milk production, abate NH emissions, and conserve the fertilizer N value of manure. Lab-scale ventilated chambers were used to ...

متن کامل

An assessment of ammonia emissions from dairy facilities in Pennsylvania.

A survey of 715 Holstein dairy farms in Pennsylvania was used to construct demographics for the average Holstein dairy farm. The average Holstein dairy farm was composed of 69 lactating cows; 11 nonlactating, pregnant cows; 44 heifers; and 18 calves. Milk production averaged 27.3 kg (60.0 lb). Crop area averaged 73.6 ha. Milk production, crop area and type, average county yields, and herd anima...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2007